Verified picks across the Costa Blanca
Award-winning tapas bar in the heart of the old quarter. Famous for its fresh seafood montaditos and extensive Spanish wine list.
A Michelin-recommended classic. The private dining rooms downstairs hide one of Alicante's great cellars.
A landmark since 1974. Classic Alicantino cuisine — arroz a banda, dorada a la sal, and the best esgarraet in the city.
Trendy beach club inside the marina. All-day dining from brunch to late-night cocktails. Great views.
Casual seafood spot on the promenade. Excellent grilled fish, gambas al ajillo, and ice-cold draught beer.
Buzzing gastrobar in the cathedral square. Creative tapas with local ingredients — try the tuna tataki with mango.
Minimalist Japanese restaurant run by a Japanese chef. Omakase and à la carte menus available.
Wood-fired Neapolitan pizza by a family from Naples. The margherita with local tomatoes is outstanding.
Old town institution. Pintxos at the bar, canas (small beers) flowing, always packed by 9pm.